The recipe for fish soup made at La Capannina restaurant: tradition and authentic flavors
In the kitchen, it is often the simplest and most ancient methods that guarantee the best results. At La Capannina restaurant, there is a strong...
Francesco, an Abruzzese chef who moved from Rome to Capri to work at the Hotel Quisisana, fell in love with the island and with Teresa. He decided to stay and open a restaurant, first in Piazza Umberto I and later in Via Le Botteghe, thus founding La Capannina.
A place dedicated to conviviality and quality, where wine, cuisine, and passion meet. Through their wine bar, restaurant, and wine shop, the De Angelis family offers diverse experiences united by the same vision: to celebrate flavor, the local territory, and the pleasure of being together.
The restaurant, the wine bar, and our wine shop. Take a virtual stroll among the tables, admire the atmosphere, and let yourself be guided through the bottles and details that make our space unique.
In the kitchen, it is often the simplest and most ancient methods that guarantee the best results. At La Capannina restaurant, there is a strong...
We are well acquainted with the history of the La Capannina restaurant, the culinary adventure of the De Angelis family that Francesco and Renata currently...
In winter, as we know, opportunities to go out and socialize are few, due to the cold and shorter days. This is why Bar Capannina...
For reservations, information, or special requests, please contact us. We will be happy to help you organize your experience at La Capannina and answer any questions.