The dishes that have become legend, the wines that have made history
A piece of history in Capri
A restaurant that has become a legend
Aurelia and his children, Francesco and Renata, has always managed the restaurant. The legend of La Capannina originated in 1931 and since then every dish has been made with the utmost care and obsessive attention to detail and every bottle of wine chosen for a specific reason. At the centre of it all, there is hospitality, the pleasure of having a meal, savouring new flavours or a bite to eat into an unforgettable moment.
Would you like further information?
Perhaps you would like to make a reservation for an evening dedicated to local cuisine, or perhaps you would like to have further information about the cellar of the wine shop or would you like to know the opening hours of the wine bar. In any case, we are available, send us an email or call us.
His majesty, the wine
The art of being loved
tradition compliment each other and come together in the choice of a wine. It is not by
chance that we have decided to divide our passion between the restaurant, the wine bar and the wine shop. Since people who like to eat well also like to choose the best wine to
accompany their meal.